Chicken Marsala recipe:

4 c. Penne pasta
2-4 chicken breasts
1 lb. mushrooms
3-4 garlic cloves
1 cube of butter
1 c. marsala cooking wine
fresh grated parmesean cheese

In large pot cook pasta, drain set aside

In a zip lock back coat chicken with flour, oregano, basil, parsley & salt and pepper, brown in olive oil till no longer pink. Set aside

Melt butter and saute pressed garlic for a few minutes, add mushrooms cook a few min. longer.
Add marsala wine cook down about 5-7 min. Add chicken stir.

Combine chicken and pasta and parmesean cheese.

Serve in large bowl